In 1990, Charinrada Food Company Limited was founded by Mrs. Charinrada and Mr. Sophon Sophonchanakul who have been in the food industry for decades. Back in the early days, they started making Vietnamese pork sausage and fermented pork to their neighbors on special occasions. With exceptionally great taste made with high quality ingredients, their neighbors couldn’t wait special occasions anymore which resulting in transforming from home cooking specialty preserves to small food factory.
A few years later, they decided to relocate the factory to Nakhon Pathom where they could locally source all fresh ingredients whether it’s pork, beef, chicken or fish. Logistically-wise, they could make sure that all of their products used only fresh and high-quality ingredients in order to maintain highest standard for their products. Yet, they’ve improved production line with various machines and new innovative technologies to keep the factory on the front foot together with other leading food factories in Asia Pacific regions.
Vietnamese pork sausage was first made in house with original family recipe for their neighbors. Later on, Vietnamese pork sausage was so popular and was on sale in Bang Kae market.
The founders decided to develop “Nam” or fermented pork with original family recipe under the name of “Nam Don Muang Je Rada” and soon became a familiar name for “Nam” lovers in fresh markets all over in Thailand.
In 1997, the change was required in order to expand and improve their products so they decided to relocate the factory to Nakhon Pathom where they could locally source all fresh ingredients and also handling logistic at ease.
Years on, the factory continue to develop new products and constantly improving production lines in order to serve high demands from markets.